Constance Kirker and Mary Newman, PhD, writing as The Foodie Sisters, are sisters in life. Their first book together on their culinary adventure is Edible Flowers: A Global History , recently released by Reaktion Books.
Culinary Adventurers & Authors
Constance Kirker and Mary Newman, PhD, writing as The Foodie Sisters, are sisters in life. Their first book together on their culinary adventure is Edible Flowers: A Global History , recently released by Reaktion Books.