Constance Kirker and Mary Newman, PhD, writing as The Foodie Sisters, are sisters in life. Their first book together on their culinary adventure is Edible Flowers: A Global History , recently released by Reaktion Books.
![connie-crl-2](https://645cf9.a2cdn1.secureserver.net/wp-content/uploads/2016/08/Connie-Crl-2-150x150.jpg)
Constance Kirker
Culinary Adventurer & Author
![edible-flowers-crl-2](https://645cf9.a2cdn1.secureserver.net/wp-content/uploads/2016/08/Edible-Flowers-Crl-2-150x150.jpg)
Books
Our Culinary Adventures
![mary-crl-2](https://645cf9.a2cdn1.secureserver.net/wp-content/uploads/2016/08/Mary-Crl-2-300x300.jpg)
Mary Newman
Culinary Adventurer & Author